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Coffee is an integral part of Turkish culture and customs since already the Ottoman days. Though coffee was brought to the Ottoman court by Arab traders, the Turks created a new way of preparing coffee, resulting in unique taste, smell and consistency. This drink became known as "Turkish coffee", or "Türk kahvesi". As it quickly attained a symbolic meaning in high society, various ceremonies were dedicated solely to preparing, serving and drinking coffee.
The traditions and ceremon.....
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